Cook and stir on low until smooth.
Tin roof pie recipe.
Simply mix together corn flakes peanut butter and corn syrup to form a crust spread vanilla ice cream on top and drizzle the whole thing with chocolate syrup.
This is the pie form of tin roof ice cream.
Spread melted chocolate on bottom and up sides of prebaked pie shell.
4 hr s 20 min s cook.
Swirl with spoon until marbleized.
First of all tin roof pie is stupidly easy to make.
Refrigerate for 15 minutes or until set.
Top with chopped peanuts.
Directions step 1 add 1 2 cup of caramel topping and nuts to ice cream in bowl.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
This tin roof pie has an unbaked blend of graham crackers and butter for the crust.
20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer.
Directions step 1 lightly grease a 9 inch pie pan.
Swirl with spoon until marbleized.
9 review s 4 hr s 35 min s 15 min s prep.
In next small saucepan cook and stir caramels and cream until smooth.
8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons.
Freeze until firm at least 4 hours.
Heat 1 3 cup morsels and 1 tablespoon butter in small saucepan over low heat stirring frequently until morsels are melted.
In small heavy saucepan heat chocolate chips and butter stirring until smooth.
Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer.
The filling is vanilla ice cream i used heb brand 1905 vanilla mixed with caramel sauce peanuts and fudge and the topping is sweetened whipped cream.
Drizzle pie with remaining 1 4 cup caramel topping just before serving.
Step 3 top pie with remaining caramel and nuts just before serving.
Refrigerate until chocolate is set.
Step 2 spread softened ice cream evenly into crust.
Sprinkle with remaining 1 4 cup peanuts.
Spread over bottom of baked crust.
Tin roof pie.
Tin roof pie this delectable ice cream pie is an award winning sweet treat for many reasons.
In a saucepan over medium heat melt caramels and cream stirring frequently until smooth.
In a large bowl mix together cereal peanut butter and corn syrup.
In microwave or double boiler melt chocolate and butter.
Step 2 freeze 4 hours or until firm.
Remove from heat stir in peanuts.
In medium saucepan combine milk chocolate chips and marshmallows.
Freeze 4 hours or until firm.
